An American staple, hot dogs are mild, smoked, and usually skinless sausages that are traditionally served in a bun with relish and mustard. An American staple, hot dogs are mild, smoked, and usually skinless sausages that are traditionally served in a bun with relish and mustard. This is a family of ready-to-eat sausages that are made with beef and/or pork and heavily seasoned with garlic and spices. They're often used in sandwiches or antipasto plates. Many salami, like the popular Genoa salami, are air-dried and somewhat hard. Others, like cotto salami, are cooked, which makes them softer and more perishable. Most salami are made of pork, but all-beef kosher salami are also available. In Italian, salame is the singular form and salami the plural, but Americans often talk of one salami and many salamis. This is a mild German sausage made with veal, pork, milk, and eggs, and seasoned with chives and parsley. You need to cook it before serving. Use it soon after you buy it--it's very perishable. This is a family of spicy, somewhat dry pork and/or beef sausages that are great for sandwiches. They don't need to be cooked. Varieties include landjaeger and thuringer.

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